1. Home
  2. All Recipes
  3. Sugar Cookie Truffles

Sugar Cookie Truffles

Section: Sweet Endings with a Tangy Twist

These no-bake sugar cookie truffles combine crushed sugar cookies, softened cream cheese, and vanilla extract to form a creamy dough. Rolled into bite-sized balls and chilled until firm, they are then dipped in melted chocolate and topped with sprinkles. This simple process creates delightful, rich bites perfect for festive occasions or anytime indulgence is desired. Store extra truffles in the refrigerator for up to a week or freeze for longer freshness.

Save to Pinterest Post This Recipe Share This Recipe Print Jump Straight to Recipe
Ranah
Written By Emily Chen
Updated on Tue, 02 Dec 2025 03:11:26 GMT
A plate of sugar cookie truffles. Save
A plate of sugar cookie truffles. | tangyrecipe.com

No-bake sugar cookie truffles are a wonderfully simple and festive treat that come together in no time. They make a perfect addition to holiday gatherings or an easy homemade gift when you want something sweet without the fuss of baking. The combination of crunchy cookies, creamy cheese, and smooth chocolate offers a delightful balance of flavors and textures in every bite.

I stumbled upon this recipe during a busy holiday season and quickly realized how much my friends and family adored these truffles. Now they are a regular on my dessert table every winter.

Gather Your Ingredients

  • Sugar cookies from a bag or homemade: choose ones that are firm and a few days old for the best crumb texture
  • Cream cheese softened: this adds the perfect richness and helps bind the crumbs together
  • Vanilla extract: to enhance the overall flavor
  • Chocolate melting wafers that create a smooth and glossy coating: using quality chocolate will make a big difference
  • Optional sprinkles for a fun festive touch

How to Make It

Scoop and Blend the Cookies:
Place the sugar cookies into a blender or food processor and pulse until they turn into fine crumbs. This base creates the structure for the truffles.
Combine with Cream Cheese and Vanilla:
Add the softened cream cheese and vanilla extract to the crumbs. Pulse again until fully incorporated and the mixture holds together when squeezed. If the mixture feels too dry, add a little more cream cheese.
Form the Truffle Balls:
Line a baking sheet with parchment or freezer paper. Use a small cookie scoop or tablespoon to portion the dough and roll it into smooth balls by hand. Arrange them on the sheet and freeze for about twenty minutes so they firm up.
Melt the Chocolate Coating:
Microwave the melting wafers in a bowl for one minute, then stir well. Heat for additional 15 to 30 seconds if needed, stirring until the chocolate is velvety and smooth.
Dip and Decorate:
Using a fork, dip each chilled truffle ball into the melted chocolate. Tap off excess chocolate on the bowl edge and use a toothpick to slide the truffles back onto the lined baking sheet. Immediately sprinkle with decorations before the chocolate sets.
Chill Until Ready to Serve:
Place the coated truffles in the refrigerator to allow the chocolate to harden fully. Serve cold for the best texture.
A stack of sugar cookie truffles.
A stack of sugar cookie truffles. | tangyrecipe.com

I love how the cream cheese adds a subtle tang that balances the sweetness from the cookies and chocolate. One memorable holiday, my kids helped roll the balls and decorate with sprinkles which made this treat even more special and a family favorite.

Flavor Boosters

Add peppermint extract or crushed candy canes into the cheese mixture for an extra festive flair during winter holidays. For spring or summer, swap vanilla for almond extract and decorate with pastel-colored sprinkles or edible flowers.

Serving Suggestions

Serve these truffles chilled alongside coffee or hot cocoa for a cozy treat. They also make charming additions to dessert platters and gift boxes decorated with holiday-themed ribbons or boxes.

Creative Twists

Sugar cookie truffles make a fun modern twist on classic holiday sugar cookies which have been a winter favorite in many cultures. This no-bake variation suits the fast-paced lifestyle while keeping the nostalgic flavor intact.

A plate of sugar cookie truffles.
A plate of sugar cookie truffles. | tangyrecipe.com

These no-bake truffles are perfect for quick holiday treats or gifts and can be easily customized to suit any festive occasion.

Recipe FAQs

→ What type of cookies work best?

Use firm sugar cookies a few days old, like Pepperidge Farm, for the best texture and flavor.

→ Can I substitute cream cheese?

Softened cream cheese is essential for binding and richness; alternatives may change texture.

→ How long should truffles chill before dipping?

Freeze the truffle balls for about 20 minutes until firm enough to dip in chocolate smoothly.

→ What chocolate melts best for coating?

Chocolate melting wafers provide a smooth, glossy coating and temper easily in a microwave.

→ How should leftovers be stored?

Keep truffles in a covered container in the fridge up to one week or freeze them for up to three months.

Sugar Cookie Truffles

No-bake treat combining sugar cookies, cream cheese, and chocolate for rich, festive bites.

Preparation Time
10 mins
Cook Time
~
Overall Time
10 mins
Written By: Emily Chen

Type of Dish: Desserts

Difficulty Level: Great for Beginners

Style of Cuisine: American

Servings: 12 Portion Size (Approximately 12 truffles)

Dietary Options: Vegetarian-Friendly

Ingredients You’ll Need

→ Base

Quantity of Ingredients: 01 12-15 sugar cookies (approximately 140-180 g), preferably firm and a few days old
Quantity of Ingredients: 02 2-3 ounces (57-85 g) cream cheese, softened
Quantity of Ingredients: 03 ½ teaspoon (2.5 ml) vanilla extract

→ Coating

Quantity of Ingredients: 04 1 ½ cups (255 g) chocolate melting wafers
Quantity of Ingredients: 05 Optional: sprinkles for decorating

How to Make It

Step 01

Place the sugar cookies into a food processor or blender and pulse until finely ground into crumbs.

Step 02

Add softened cream cheese and vanilla extract to the cookie crumbs and pulse until fully incorporated; add an additional ounce of cream cheese if mixture is too firm.

Step 03

Line a baking sheet with parchment or freezer paper. Using a tablespoon or small cookie scoop, shape mixture into balls and arrange on the sheet. Freeze for 20 minutes until firm.

Step 04

Heat the chocolate melting wafers in a microwave-safe bowl for 1 minute. Stir until smooth, reheating for 15-30 seconds if necessary to fully melt.

Step 05

Dip each chilled truffle ball into the melted chocolate using a fork, tapping the fork against the bowl edge to remove excess, then transfer the coated truffle back onto the lined baking sheet with the help of a toothpick.

Step 06

If desired, immediately add sprinkles to each coated truffle. Refrigerate until ready to serve.

Extra Tips

  1. Use firm sugar cookies that are slightly stale for best texture. Store truffles covered in the refrigerator up to 1 week or freeze for up to 3 months.

What You’ll Need to Cook

  • Food processor or blender
  • Baking sheet
  • Parchment or freezer paper
  • Microwave-safe bowl
  • Fork
  • Toothpick
  • Measuring spoons

Allergen Info

Double-check all ingredients for allergens and consult a health professional if needed.
  • Contains dairy and may contain gluten depending on cookie choice