Sweet Potato Taco Bowl (Print-Friendly Version)
Smoky roasted sweet potatoes meet spiced ground beef and fresh toppings in a vibrant, hearty bowl.
# Ingredients You’ll Need:
→ Produce
01 -
1 large sweet potato, peeled and cubed
02 -
½ cup pico de gallo
03 -
¼ cup guacamole
→ Meat
04 -
½ pound ground beef
→ Pantry
05 -
1 tablespoon olive oil
06 -
1 teaspoon smoked paprika
07 -
1 tablespoon taco seasoning
08 -
Salt and black pepper to taste
→ Dairy
09 -
2 tablespoons sour cream
# How to Make It:
01 -
Preheat oven to 425°F. Toss sweet potato cubes with olive oil, smoked paprika, salt, and pepper. Arrange in a single layer on a baking sheet. Roast for 15 minutes, flip cubes, then roast an additional 10 to 15 minutes until golden and tender.
02 -
In a skillet over medium heat, brown the ground beef until fully cooked. Stir in taco seasoning and 2 tablespoons water, then simmer for 2 to 3 minutes until sauce thickens.
03 -
Divide roasted sweet potatoes among serving bowls. Top with cooked beef, pico de gallo, guacamole, and sour cream. Optional garnishes include cilantro, lime wedges, or crumbled cheese.
# Extra Tips:
01 -
For added crunch, serve with tortilla chips. Substitute rice or leafy greens for variation. Use lentils and cashew cream to create a vegan version.