Blueberry Breakfast Quesadilla

This blueberry breakfast quesadilla transforms ordinary morning meals into something special with minimal effort. The warm, gooey cream cheese and burst of sweet-tart blueberries wrapped in a crispy tortilla make breakfast exciting again without complicated cooking techniques.

I created this recipe during a particularly hectic week when I needed quick breakfasts but was tired of the usual toast. My daughter now requests these quesadillas several mornings a week and loves helping prepare them.

Ingredients

• Large light tortilla or Flatout wrap serves as the perfect vessel with fewer calories than traditional options while still providing that satisfying crispiness when heated
• The Laughing Cow Cream Cheese Spread in Cinnamon Cream adds a sweet creaminess that melts beautifully look for the cinnamon variety for best flavor but original works too
• Frozen blueberries provide bursts of juicy flavor and natural sweetness no need to defrost beforehand as they warm perfectly during cooking

Step-by-Step Instructions

Prepare the Skillet

Heat a good nonstick skillet over medium high heat until warm but not smoking this prevents sticking and ensures even cooking of your quesadilla

Assemble the Quesadilla

Take your tortilla and spread The Laughing Cow cheese wedges evenly across just half of the surface ensuring good coverage without going too close to the edges then sprinkle the frozen blueberries in an even layer over the cheese

Cook to Perfection

Spray your heated pan with nonstick spray then carefully fold your tortilla in half to create a half moon shape and place in the pan press gently with a spatula and cook for approximately 2 minutes until golden then flip and cook the other side until similarly crisp

Serve and Enjoy

Remove from heat allow to cool for just a moment then slice into triangles using a sharp knife or pizza cutter the slight cooling period helps the filling set slightly for less mess

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The blueberries are truly the star of this simple dish. When heated they burst slightly creating little pockets of warm fruity goodness that contrast beautifully with the crisp exterior. I remember the first time my daughter tried this recipe her eyes widened with that unmistakable look of breakfast delight.

Creative Variations

This quesadilla concept works wonderfully with many different fruit combinations. Try strawberries and a touch of chocolate spread for a dessert like option or sliced bananas with a sprinkle of cinnamon for a banana bread inspired version. The base recipe is incredibly versatile and adapts to whatever fruits are in season or in your freezer.

Storage Tips

While best enjoyed immediately these quesadillas can be made ahead and stored. Prepare completely allow to cool then wrap tightly in foil and refrigerate for up to 24 hours. To reheat place in a dry skillet over medium heat for 1 2 minutes per side until warmed through and crispy again. The microwave works in a pinch but sacrifices the crispy texture.

Kid Friendly Adaptations

Children love helping prepare these quesadillas and can safely spread the cheese and arrange berries. Create a breakfast bar with different fillings and let kids customize their own versions. Cutting into small triangles makes them perfect for little hands and the contained filling means less breakfast mess compared to traditional pancakes with syrup.

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Common Questions

→ Can I use fresh blueberries instead of frozen?

Yes, fresh blueberries work perfectly in this quesadilla! They may not release as much juice as frozen berries when heated, resulting in a slightly different texture. For a similar juicy result, you could gently mash some of the fresh berries before adding them to the tortilla.

→ What can I substitute for cinnamon cream cheese?

If you can't find The Laughing Cow Cinnamon Cream Cheese, you can use the original flavor and sprinkle in about 1/4 teaspoon of ground cinnamon. Alternately, mascarpone or regular cream cheese with a touch of honey and cinnamon works beautifully as a substitute.

→ Can I make this quesadilla ahead of time?

This quesadilla is best enjoyed immediately after cooking when the tortilla is crispy. However, you can prepare the components ahead of time. For meal prep, store tortillas and cheese separately from berries and assemble just before cooking for the best texture and flavor.

→ How can I make this breakfast higher in protein?

To boost the protein content, you can add 1-2 tablespoons of your favorite nut butter alongside the cream cheese, mix in 1/4 cup of cottage cheese with the cream cheese, or serve with a side of Greek yogurt. Some people also enjoy adding scrambled egg whites inside the quesadilla.

→ What other fruits work well in this quesadilla?

This breakfast quesadilla is versatile and works well with many fruits. Try strawberries, raspberries, blackberries, thinly sliced peaches, diced apples (pre-cooked slightly to soften), or banana slices. You can also use a combination of fruits for more complex flavors.

→ Can I make this dairy-free?

Yes, you can make a dairy-free version by substituting the cream cheese with dairy-free cream cheese alternatives or nut butter. Many brands now make plant-based cream cheese spreads that work perfectly in this application. Add a sprinkle of cinnamon for the same flavor profile.