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This hearty White Cheddar and Spinach Chicken Burger has become my go-to recipe when I need a lighter alternative to beef burgers without sacrificing flavor. The combination of juicy ground chicken, nutrient-packed spinach, and sharp white cheddar creates a burger that's both satisfying and wholesome.
I created these burgers during a summer when my family was trying to incorporate more lean protein into our meals. What started as a healthy experiment quickly became a regular request for backyard gatherings and weeknight dinners alike.
Ingredients
- Ground chicken provides a lean protein base while staying juicy and tender
- Fresh spinach adds vibrant color nutrition and a gentle earthy flavor
- White cheddar cheese brings sharpness and creamy texture when melted throughout
- Breadcrumbs help bind everything together while adding subtle texture
- Onion and garlic create an aromatic foundation that enhances the chicken
- Dijon mustard offers tangy depth that complements the mild chicken perfectly
- Worcestershire sauce adds that umami quality that makes burgers irresistible
- Salt and pepper seasoning is crucial never skimp on proper seasoning
- Olive oil for cooking gives a beautiful golden crust without excessive fat
- Burger buns choose brioche for richness or whole grain for extra nutrition
Step-by-Step Instructions
- Combine Ingredients
- Mix ground chicken spinach cheddar breadcrumbs onion garlic Dijon mustard Worcestershire sauce salt and pepper in a large bowl. Use your hands to incorporate everything evenly but avoid overworking the mixture which can make your burgers tough. The mixture should feel slightly sticky but hold together well.
- Form Patties
- Divide the mixture into four equal portions about 4 ounces each. Shape into patties slightly larger than your buns as they will shrink during cooking. Press your thumb gently into the center of each patty to create a small dimple this prevents the burgers from puffing up in the middle.
- Cook to Perfection
- Heat a skillet over medium heat until hot then add olive oil. Place patties in the pan without overcrowding. Cook for 5 to 6 minutes on the first side until you see a golden crust forming. Flip carefully and cook another 5 to 6 minutes until the internal temperature reaches 165°F. The cheese inside will be melting beautifully at this point.
- Rest Before Serving
- Transfer the cooked patties to a plate and allow them to rest for 3 to 5 minutes. This critical step allows the juices to redistribute throughout the burger ensuring each bite is moist and flavorful.
- Assemble Your Burger
- Toast your buns lightly if desired then build your burger with your favorite toppings. I find that crisp lettuce fresh tomato slices and a touch of mayo complement these burgers perfectly.
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The white cheddar is truly the star ingredient here. I once tried making these with regular yellow cheddar and while still delicious the white cheddar offers a sharper more distinctive flavor that elevates the entire burger. My daughter who typically avoids anything green now requests these burgers specifically calling them cheese burgers with a twist.
Make Ahead Options
These patties can be prepared up to 24 hours in advance and stored covered in the refrigerator. This makes them perfect for entertaining as you can do all the prep work beforehand. If making ahead place parchment paper between patties to prevent sticking. Allow them to sit at room temperature for about 15 minutes before cooking for more even cooking.
Gluten Free Adaptations
For those avoiding gluten these burgers adapt beautifully. Simply substitute the regular breadcrumbs with gluten free alternatives or even crushed gluten free crackers. Instead of traditional buns serve them on gluten free buns or wrapped in large lettuce leaves for a completely grain free option. The flavor profile remains intact and the texture is still remarkably satisfying.
Perfect Pairings
These chicken burgers pair wonderfully with lighter sides that complement their flavor profile. A simple arugula salad dressed with lemon and olive oil makes an excellent accompaniment. For a more substantial meal sweet potato fries or a quinoa salad work beautifully. For beverages try a crisp white wine like Sauvignon Blanc or a light craft beer with citrus notes to cut through the richness of the cheese.
The Secret to Juicy Chicken Burgers
The combination of finely chopped spinach and cheese does more than add flavor it helps these burgers retain moisture. Ground chicken can easily become dry but the natural moisture from the vegetables and fat from the cheese creates the perfect balance. Additionally cooking them just until they reach 165°F and not a degree more ensures they remain tender. Using a meat thermometer takes the guesswork out of achieving perfect doneness every time.
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Common Questions
- → Can I make these chicken burgers ahead of time?
Yes! You can prepare the patties up to 24 hours in advance and store them covered in the refrigerator. You can also fully cook the patties, cool them completely, and refrigerate for up to 3 days or freeze for up to 3 months. Reheat gently in a skillet or microwave until warmed through.
- → What can I substitute for breadcrumbs in this burger?
Great alternatives include crushed crackers, panko, cooked quinoa, or rolled oats. For a low-carb option, try almond flour or crushed pork rinds. Each will slightly alter the texture and flavor but will help bind the patties similarly.
- → How do I know when the chicken burgers are fully cooked?
Chicken burgers must reach an internal temperature of 165°F (75°C) to be safely consumed. Using a meat thermometer is the most accurate method. Alternatively, cut into the thickest part of a patty - the meat should be completely opaque with no pink remaining.
- → Can I grill these chicken burgers instead of pan-frying?
Absolutely! Preheat your grill to medium heat and lightly oil the grates. Grill the patties for 5-6 minutes per side or until they reach 165°F internally. Chicken burgers can be slightly more delicate than beef, so handle them carefully when flipping.
- → What sides pair well with these chicken burgers?
These burgers pair wonderfully with sweet potato fries, a simple green salad, coleslaw, or grilled vegetables. For a lighter option, try cucumber and tomato salad or roasted vegetables. A side of garlic aioli or avocado dip makes a great accompaniment for dipping.
- → How can I add more flavor to these chicken burgers?
Try incorporating fresh herbs like basil, parsley, or chives into the mixture. You could also add a tablespoon of pesto, sun-dried tomatoes, or roasted red peppers. Experimenting with different cheese varieties like pepper jack or feta can also create exciting flavor variations.