Classic Crescent Sausage Rolls

Few party foods disappear as quickly as pigs in a blanket The combination of buttery flaky dough and juicy little sausages always gets both kids and grownups gathering around the tray This version uses crescent roll dough and a finishing brush of garlic butter for the easiest most craveable batch that comes together in under half an hour Whether you bake up a platter for a cozy movie night or whip them up for a holiday gettogether you are guaranteed big smiles

I first made these for a Super Bowl party when I needed something fast and crowdpleasing Everyone ate them before halftime and now they are a must at every family gathering

Gather Your Ingredients

• Crescent roll dough: gives that classic layered buttery crunch Pick fresh storebought dough that feels cool and springs back slightly when pressed this ensures the flakiest bake
• Cocktail sausages: provide the savory bite Use highquality fullycooked sausages with a plump shape for even wrapping Halal chicken or beef sausages work great too
• Beaten egg: is brushed over the dough for shine and a golden crust Use a fresh large egg for best color
• Unsalted butter melted: Used to mix the garlic butter topping Opt for Europeanstyle butter if available for a richer flavor
• Garlic powder: boosts the savory element Choose a finely ground variety for easy mixing no lumps
• Fresh parsley chopped: for color and freshness Look for vibrant green leaves free of wilting
• Ground black pepper: adds a little lift Freshly cracked tastes brightest

How to Make It

Preheat the Oven:

Set your oven to 375 degrees Fahrenheit and line a large baking sheet with parchment paper This prevents sticking and makes cleanup a breeze

Prepare the Dough Strips:

Unroll the crescent roll dough on a clean cutting board Cut it lengthwise in half then cut each half into twelve strips about two inches wide You should have 24 strips total

Wrap the Sausages:

Place a cocktail sausage at one end of each strip of dough Roll the dough tightly around the sausage so it is completely enclosed No gaps helps keep everything juicy

Arrange on Baking Sheet:

Space out the wrapped sausages on your baking sheet about two inches apart This ensures the dough bakes evenly and every piece gets golden

Egg Wash:

Brush each wrapped sausage lightly with beaten egg This step is key for a beautiful glossy finish

Bake:

Slide the tray into the preheated oven Bake for twelve to fifteen minutes until the dough is puffed and deeply golden brown

Prepare the Garlic Butter:

While the pigs are baking combine melted butter garlic powder parsley and black pepper in a bowl Stir until evenly mixed

Brush with Garlic Butter:

The moment your pigs in a blanket come out of the oven brush them generously with the garlic butter This soaks into the hot crust for flavor you can smell from across the room

Serve:

Pile your warm pigs in a blanket onto a tray Serve with ketchup mustard or your favorite sauces

The garlic butter step is my favorite part That buttery herb smell fills the whole kitchen instantly My younger sibling declared these the best party snack the first time we baked them together and now helps with the rolling every time

Flavor Boosters

Let leftovers fully cool before storing Transfer to an airtight container and refrigerate for up to three days Reheat at 350 degrees for seven to ten minutes which gets the dough crisp again To freeze arrange cooled pigs in a blanket on a baking sheet and freeze until firm Transfer to a freezer bag and store up to two months For best results reheat from frozen without thawing Keep the garlic butter separate if storing ahead then brush it on after reheating for a fresher taste

Serving Suggestions

These make a great addition to cheese boards or snack platters Pair with honey mustard ranch or even sweet chili sauce for a little kick For brunch serve pigs in a blanket alongside scrambled eggs and fruit for a heartier bite

Creative Twists

Puff pastry can be swapped in if you want a flakier bite but adjust baking time down by two minutes If you do not have cocktail sausages cut regular halal beef or chicken franks into twoinch pieces No fresh parsley Simply use a dash of dried herbs or try chopped dill In winter add a pinch of smoked paprika for warmth In summer serve with fresh sliced veggies and cool dip Try using turkey or veggie sausages for lighter fare

I learned from experience not to crowd them on the tray The dough needs space for the best puff and color

Recipe FAQs

→ Can I use different types of sausage?

Yes, try spicy, turkey, or cheese-filled cocktail sausages for variety and added flavor.

→ How do I keep the dough from becoming soggy?

Use fresh dough, avoid overfilling, and space rolls apart on the baking sheet for even cooking.

→ Is the garlic butter necessary?

It's optional, but brushing with garlic butter adds a savory finish that elevates the flavor.

→ Can I make these in advance?

Prepare ahead and reheat in the oven before serving for best taste and texture.

→ What dipping sauces pair well?

Try honey mustard, ranch, classic ketchup, or barbecue sauce to complement the savory rolls.