Fresh Chunky Authentic Guacamole

This simple guacamole brings together everything I love about fresh Mexican flavors into one bowl. With creamy avocados as the base and just the right punch from onion jalapeno and lime this dip is always a hit at gatherings or for weeknight snacking. I always find myself making extra because it vanishes in minutes with friends and family gathered around the kitchen.

Every time I bring this out at a party it disappears so fast I barely get a scoop myself The bright flavor and chunky texture make it my go to for taco night or as a topping for grilled meats.

Gather Your Ingredients

• Avocados: Select large ripe avocados that yield slightly to a gentle squeeze but are not overly soft or mushy
• Fresh lime juice: Essential to balance the richness and keep your guacamole vibrant Choose limes that feel heavy for their size
• White onion: Adds crunch and a bit of sharpness Finely dice for the best texture and mild flavor
• Garlic: A small clove gives a background kick Mince it very fine for even distribution
• Jalapeno pepper: Removes seeds if you want less heat Use fresh firm peppers for the best flavor
• Cilantro: Adds signature herbal aroma and freshness Use bright green leaves and tender stems
• Kosher salt: Brings out all the flavors Taste as you go for the right balance
• Roma tomato (optional): For added juiciness and sweet acidic notes Use a firm ripe tomato to avoid making the guacamole watery
• Cumin and black pepper (optional): For a warm earthy undertone Add to taste if you want extra depth

How to Make It

Preparing the Avocados:

Slice each avocado lengthwise around the pit twist open and remove the pit with your knife or spoon Scoop the flesh into a large mixing bowl Using a fork mash until mostly smooth but still a bit chunky for the classic guacamole texture

Adding Lime and Preventing Browning:

Squeeze the fresh lime juice over the mashed avocado right away This step ensures a tangy flavor and helps keep the guacamole green

Mixing in Aromatics and Heat:

Add the finely diced white onion in with the minced garlic chopped jalapeno and chopped cilantro Sprinkle in the kosher salt using a spoon to gently but thoroughly mix everything together The order helps each flavor get well combined

Adjusting Flavor and Folding in Tomato:

Taste the mixture and decide if you want more salt lime juice or extra jalapeno heat If you want tomatoes in your guacamole now is the moment to fold in the diced tomato carefully so you do not add too much moisture

Resting for Best Flavor:

Let the guacamole sit uncovered for about ten minutes at room temperature during which time the flavors marry for a more vibrant result

Serving and Storing:

Transfer to your chosen serving bowl If saving for later press plastic wrap directly onto the surface to prevent exposure to air and browning For the best flavor serve with sturdy tortilla chips or fresh cut veggies

Cilantro is what makes this guacamole taste truly authentic I remember my grandmother always saying you could tell a good guacamole by the smell of fresh cilantro hitting the bowl Every time I chop the leaves it takes me straight back to her warm sunny kitchen.

Flavor Boosters

Homemade guacamole freezes best when made without tomatoes. Store leftover guacamole by pressing plastic wrap directly against the surface. Eat within twenty four hours for the best color and texture. If you need to prepare ahead halve the avocados and prepare the rest fresh just before serving.

Serving Suggestions

Pile guacamole onto tacos alongside grilled shrimp or chicken for a flavor boost. Serve as a dip with classic tortilla chips for the ultimate appetizer. Use as a creamy topping for loaded baked potatoes grain bowls or salads.

Creative Twists

Red onion can stand in for white onion for a milder flavor. Lemon juice works for lime juice in a pinch though the flavor is slightly different. For zero heat swap jalapeno for green bell pepper. Top guacamole with grilled corn or diced mango in summer for a sweet twist.

Always taste the guacamole and adjust seasoning right before serving for best results It took me years to realize that using good ripe avocados and the right amount of lime makes homemade guacamole absolutely unbeatable The little things like mashing just enough or fresh cilantro make every bite memorable.

Recipe FAQs

→ How do you keep guacamole from turning brown?

Add lime juice immediately after mashing avocados and press plastic wrap directly over the surface before chilling.

→ What can I use if I don't have jalapeño?

Substitute with Serrano or a dash of chili flakes for heat, or omit for a milder taste.

→ Can I make guacamole ahead of time?

Yes, chill it with plastic wrap touching the surface to slow browning; best enjoyed within 24 hours.

→ Is it necessary to add tomatoes?

Tomatoes are optional; they add extra freshness but can be skipped for classic texture.

→ How chunky should guacamole be?

The ideal texture is mostly smooth with some soft avocado pieces remaining for a satisfying bite.