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Sweet and fluffy Hawaiian Roll French Toast is a breakfast that feels like a warm hug at the table and comes together in just 25 minutes. Using pillowy-soft Hawaiian rolls elevates the classic French toast to something a little more special and ultra comforting whether it is a lazy weekend morning or you are celebrating something with family.
I still remember the first time my niece tried this version and immediately asked for seconds. Ever since we bring out Hawaiian rolls anytime we want French toast to feel more festive.
Gather Your Ingredients
- Hawaiian rolls: The sweetness and airy texture make these perfect for soaking up the custard without getting soggy. Look for fresh soft packaging in the bakery section
- Large eggs: Essential for binding the custard mixture and giving the French toast a rich base. Choose eggs with deep orange yolks for extra color
- Whole milk: Provides moisture and richness without being too heavy. Go for whole over low fat for best results
- Heavy cream: Adds a lush texture to the egg bath that sets this French toast apart
- Vanilla extract: Brings fragrant warmth and deep flavor. Use pure vanilla if you can
- Ground cinnamon: Gives a gentle spice note and classic French toast flavor. Fresh ground offers stronger aroma
- Granulated sugar: Adds sweetness and helps with browning. Opt for raw sugar for a slight caramel twist
- Butter for frying: Ensures the edges get golden crisp and adds a touch of richness
- Powdered sugar for dusting: Finishes the toast with a light sweet touch. Sift it over just before serving for a pretty look
- Maple syrup (optional): Adds deep sweetness as a finishing drizzle. Pure maple syrup is the classic choice if you have it
How to Make It
- Prepare the Egg Mixture:
- Whisk together eggs whole milk heavy cream vanilla cinnamon and sugar in a large bowl until the mixture is frothy and the sugar is dissolved. The better mixed your custard is the more evenly the flavors will infuse the bread
- Slice the Rolls:
- Gently slice all the Hawaiian rolls in half horizontally to create a top and bottom layer. Use a serrated knife and go slowly so you do not squash their softness
- Dip the Rolls:
- Heat your skillet or griddle to medium and add a knob of butter. One by one dip each roll half into the egg mixture allowing a few moments for each side to absorb the custard. Be careful not to let them sit so long that they get soggy or start to fall apart
- Cook the Rolls:
- Lay the custard dipped roll halves onto the buttered skillet. Cook for two to three minutes per side. Press gently with your spatula and look for deeply golden edges and a slight crispness. If working in batches refresh your butter as needed
- Serve Immediately:
- Arrange the freshly cooked French toast onto a warm platter. Dust with powdered sugar and if you like drizzle with pure maple syrup. Serve while warm for the fluffiest texture
Every time I make this my favorite part is seeing the way the powdered sugar melts like snow over the warm golden tops. Once my cousin helped me sprinkle it on during brunch and now it is our little tradition.
Flavor Boosters
If you do not have heavy cream you can swap in half and half for a still creamy result. For a dairy free version use full fat coconut milk in place of the milk and cream. Any soft enriched bread like brioche or challah can substitute for Hawaiian rolls if needed.
Serving Suggestions
Serve French toast with fresh fruit like berries banana slices or mango for a tropical touch. Add a dollop of whipped cream or a sprinkle of chopped toasted nuts for more texture. If making brunch offer a side of crispy bacon or a savory egg scramble to balance the sweetness.
Creative Twists
In summer add lemon zest to the custard and top with fresh berries. In fall a pinch of pumpkin spice or apple compote brings coziness. During the holidays try dusting with cinnamon sugar and serving with caramel sauce for a more decadent treat.
One time I served these to a bunch of sleepy teens after a sleepover and they all came back for thirds. I also made a large batch ahead of time for a family holiday brunch and everyone loved the bite size layers.
Recipe FAQs
- → What makes Hawaiian rolls ideal for French toast?
Hawaiian rolls offer a soft, slightly sweet taste and pillowy texture that absorb the egg mixture beautifully, resulting in a tender and flavorful French toast.
- → Can I prepare this dish ahead of time?
It's best enjoyed fresh, but you can prep the egg mixture and slice the rolls the night before to save time in the morning.
- → What toppings complement this French toast?
Classic choices include powdered sugar and maple syrup, but fresh fruit or whipped cream add extra sweetness and flair.
- → Is whole milk necessary in the custard?
Whole milk adds richness, but you can substitute with low-fat milk or plant-based options, adjusting creaminess as desired.
- → How do I prevent the rolls from becoming soggy?
Dip each roll half quickly in the egg mixture, ensuring they're coated but not soaked. Cook immediately for a crisp finish.