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This slow cooker chicken burrito bowl has become my go to meal for busy weeknights when I want bold Mexican flavors without spending hours at the stove. It is a staple in my kitchen for meal prep or an easy dinner that everyone actually gets excited for. The combination of tender shredded chicken, vibrant veggies, and the zesty touch of cilantro lime dressing always hits the spot.
I first made this after coming home late from work and was amazed how the slow cooker did all the heavy lifting. Now it is my family’s top pick and even my picky eater asks for seconds.
Gather Your Ingredients
- Chicken breast: Provides lean protein and stays juicy when slow cooked. Choose firm boneless skinless pieces for the best texture
- Chunky salsa: Packs in layers of tomato flavor and a hint of spice. Look for one with visible veggie bits for extra freshness
- Cilantro lime dressing: Infuses the meat and ties the dish together at the end. Use a high quality brand with bold citrus and herb notes
- Chicken broth: Keeps the chicken moist and flavorful
- Chili powder, cumin, smoked paprika: Combine for a classic Mexican seasoning blend
- Cooked rice: Acts as a hearty base and soaks up all the juices. Long grain white or brown rice both work well
- Frozen sweet corn: Adds pops of color and sweetness. Check for plump bright kernels
- Low sodium canned black beans: Provide creamy texture and extra fiber
- Avocado: Offers rich creaminess. Buy avocados that yield slightly to gentle pressure when ripe
- Chopped cilantro: Infuses freshness and color. Look for leaves that are vividly green
- Lime wedges: Brighten everything up. Choose limes that feel heavy and firm
How to Make It
- Prepare the Slow Cooker Chicken:
- Add chicken breast, chunky salsa, cilantro lime dressing, chicken broth, chili powder, cumin, and smoked paprika to the slow cooker. Cover and cook on high for 4 hours. The chicken should become fork tender and infused with the seasonings
- Shred the Chicken:
- After cooking, use two forks to gently shred the chicken directly in the slow cooker. Stir well so the chicken gets soaked in all the flavorful juices. Let it sit with the lid partially open for 10 more minutes so it absorbs every last bit of flavor
- Gather and Prep Bowl Ingredients:
- While the chicken finishes, prepare the rice according to package instructions. Microwave or warm frozen corn and black beans until heated through. Chop fresh cilantro, dice the avocados, and slice a lime into wedges. Prepping these while the chicken is cooking saves major time
- Assemble the Burrito Bowls:
- Spoon a generous layer of rice into each bowl. Top with shredded chicken followed by corn, black beans, and avocado. Sprinkle cilantro and arrange lime wedges for garnish. Drizzle each serving with extra cilantro lime dressing for a fresh tangy finish
- Serve and Enjoy:
- Dig right in while everything is warm and fresh. Let everyone customize their bowl with extra toppings or more dressing as desired
The creamy avocado is my favorite part I always sneak a few extra slices for myself. Watching my kids build their own colorful bowls with so much excitement makes this dish extra special for me. Some salsa on the side and laughter at the table make for the happiest meal memories.
Flavor Boosters
Feel free to use boneless skinless chicken thighs if you prefer even juicier meat. For the rice, swap in cooked quinoa or even cauliflower rice for a lighter option. Pinto beans can stand in for black beans. Choose any salsa you like from mild to extra spicy or even a roasted corn salsa for more texture.
Serving Suggestions
Layer on extras like shredded cheese, pickled jalapenos, diced tomatoes or even sliced radishes for crunch. It makes a satisfying meal on its own or you can roll the ingredients into burritos or enjoy with a side of tortilla chips for scooping up all those flavors.
Creative Twists
In summer swap in fresh corn off the cob and ripe cherry tomatoes. In winter rely on frozen corn and extra salsa for juiciness. When avocados are hard to find, try a dollop of Greek yogurt or even a quick cabbage slaw for brightness.
This recipe has never failed to get a thumbs up from all ages and works great for meal prep lunches or fuss free hosting.
Recipe FAQs
- → Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work well and offer extra juiciness. Adjust cook time if needed for best results.
- → Is homemade cilantro lime dressing suitable?
Absolutely! Freshly made cilantro lime dressing enhances the flavors and allows control over ingredients.
- → What toppings go well with this bowl?
Popular options include shredded cheese, jalapeños, pico de gallo, sour cream, or extra lime wedges.
- → Can I make this meal ahead for meal prep?
Yes, prepare all elements and store separately. Assemble portions as needed for easy lunches or dinners.
- → Is this dish freezer-friendly?
The cooked chicken freezes well. Add fresh toppings like avocado on serving for best texture and taste.